Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 Mya, I looked up your question on http://www.epicurious.com/cooking/how_to/ anadama bread [a-nuh-DAM-uh] An early American yeast bread flavored with cornmeal and molasses. Legend says this bread was created by a New England farmer plagued by a lazy wife who served him the same cornmeal-molasses gruel every day. One morning, the disgusted farmer grabbed the bowl of gruel, tossed in some flour and yeast, and began stirring like crazy, all the while muttering angrily, " Anna, damn 'er! " C Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst. from Maida Citizens for Pets in Condos, http://www.petsincondos.org South Florida Vegetarian Events, http://www.soflavegevents.net Quote Link to comment Share on other sites More sharing options...
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