Curried Tofu a la Doug

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Curried Tofu a la Doug

 

2 large ripe tomatoes, peeled seeded and chunked

1 block of firm tofu, pressed and drained

1 medium size yellow onion, chopped medium

2 cloves garlic, good size, peeled minced

1 1 " knob of ginger, peeled and chopped

1/2 green pepper chopped

1/2 cup coconut milk

1 tbls madras curry powder

1 tsp garam masala

 

Simmer the onion, garlic and ginger in a little olive oil until onion

becomes limp. Sprinkle with the curry powder, add the tomato chunks and

chopped green pepper and the coconut milk. Cut the tofu into 1 " pieces

and carefully fold into the tomato mixture. Heat to bubbling and serve

over rice. Serve over steamed rice.

 

 

 

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