Cardamom and Pistachio bread

[Guest guest]

I make my own bread in a bread maker and had become a bit safe and

boring in my breadmaking so I tried a new recipe this week. I adapted

a basic white recipe, used half strong white flour, half Canadian

Wheaten flour, used 2 Tbsp grapeseed oil in place of butter, added 1

tsp ground cardamom and 75g blanched and skinned pistachios. It was

really yummy - good with both sweet and savoury toppings. This week I

am going to try pinenut and saffron bread.

Christie