Frankly Fake Feta Cheese

[Guest guest]

I like this better than feta.

 

 

Frankly Fake Feta Cheese

 

1 pound extra-firm tofu

1 cup -- water

1/2 cup light miso

2 tablespoons lemon juice or white wine vinegar

1 teaspoon -- salt

 

Cut the tofu into slices or cubes.

 

Combine the remaining ingredients to

make a marinade, and pour over the tofu.

 

Keep this refrigerated in a covered jar

for up to three weeks, shaking the jar

every day.

 

Use in salads.

 

Try this " feta " in salads and sandwiches,

or just to nibble on by itself.

 

You can also use low-fat tofu in this

recipe and still get delicious results.

 

 

Recipe By : Cooking With PETA

 

 

 

 

Mail

Bring photos to life! New PhotoMail makes sharing a breeze.