Guest guest Posted February 24, 2006 Report Share Posted February 24, 2006 I love sauerkraut, I'll try it. I like seeing garlic in the recipe. Donna --- genny_y2k <genny_y2k wrote: > If you love Saurkraut you will like this *Uppity* > Saurkraut Wanna > Be..LOL > It makes a wonderful side dish/condiment..So pretty > too. I like to take > credit for the recipe but I doubt that I am the > first to have thought > of it. > Deanna > > > Uppity Saurkraut > > 2 cups shreaded cabbage > 1 grated carrot > 1/2 cup onion thinly sliced > 1/2 green pepper thinly sliced > 2 garlic cloves thinly sliced > 1 tablespoon sugar(I use organic cane) > 1/2 teaspoon sea salt > 1 tablespoons olive oil > 1/4 cup apple cider vinegar(I use Bragg's organic) > > Mix all ingredients in a sauce pan and simmer until > vegetables are > soft. Can be served hot or cold. > Store in an air tight refrigerated container( I use > a canning jar). > > > > > > > > " If I'm free, it's because I'm always running. " Source: Jimi Hendrix Quote Link to comment Share on other sites More sharing options...
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