Saurkraut Lovers

[Guest guest]

If you love Saurkraut you will like this *Uppity* Saurkraut Wanna

Be..LOL

It makes a wonderful side dish/condiment..So pretty too. I like to take

credit for the recipe but I doubt that I am the first to have thought

of it.

Deanna

 

 

Uppity Saurkraut

 

2 cups shreaded cabbage

1 grated carrot

1/2 cup onion thinly sliced

1/2 green pepper thinly sliced

2 garlic cloves thinly sliced

1 tablespoon sugar(I use organic cane)

1/2 teaspoon sea salt

1 tablespoons olive oil

1/4 cup apple cider vinegar(I use Bragg's organic)

 

Mix all ingredients in a sauce pan and simmer until vegetables are

soft. Can be served hot or cold.

Store in an air tight refrigerated container( I use a canning jar).

[Guest guest]

I've made similar stovetop " sauerkraut " in a pinch,

i.e., if my homemade batches are still fermenting.

I like to throw in caraway seeds, mustard, and often

a dash of liquid smoke as well.

 

Good stuff,

-Erin

 

 

, " genny_y2k " <genny_y2k

wrote:

>

> If you love Saurkraut you will like this *Uppity* Saurkraut Wanna

> Be..LOL

> It makes a wonderful side dish/condiment..So pretty too. I like to

take

> credit for the recipe but I doubt that I am the first to have

thought

> of it.

> Deanna

>

>

> Uppity Saurkraut

>

> 2 cups shreaded cabbage

> 1 grated carrot

> 1/2 cup onion thinly sliced

> 1/2 green pepper thinly sliced

> 2 garlic cloves thinly sliced

> 1 tablespoon sugar(I use organic cane)

> 1/2 teaspoon sea salt

> 1 tablespoons olive oil

> 1/4 cup apple cider vinegar(I use Bragg's organic)

>

> Mix all ingredients in a sauce pan and simmer until vegetables are

> soft. Can be served hot or cold.

> Store in an air tight refrigerated container( I use a canning jar).

>