Spicy B;ack Bean and Corm Chili (crockpot)

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Spicy Black Bean and Corn Chili

(Crockpot)

 

1 onion, chopped

2 carrots, thinly sliced

2 cloves garlic, minced

3 cups veggie broth

1 (16 ounce) package frozen corn

1 (15 ounce) can kidney or pinto beans, drained

1 (15 ounce) can black beans, rinsed and drained

1 (14.5 ounce) can Italian-style stewed tomatoes

1 (14.5 ounce) can diced tomatoes, drained

1 (4 ounce) can diced green chiles

Dash cayenne pepper

 

Combine everything in your crock pot and cook on HIGH for

the first hour. Turn the temperature down to LOW, and

cook 7 more hours. Makes 10 servings

 

 

 

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