Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 well, here's a recipe from one of our farmer's markets that i thought i'd share! Roasted Root Vegetables <http://www.henrysmarkets.com/u/recipedetailprint11482/> Earthy, aromatic and rich in flavor, slow-roasted root vegtables warm up wintry evenings and add delicious nutrition to any meal. Prep time: 15 minutes, Cook time: 50 minutes, Serves: 6 1 sweet potato, peeled 1 rutabaga, peeled 2 turnips, peeled 3 parsnips, peeled 1 large red onion 2 beets, peeled 2 carrots, peeled 6 cloves garlic, peeled 1/4 to 1/2 c. Henry's Olive Oil 5 springs fresh thyme sea salt and pepper Preheat oven to 375. Cut vegetables into 1 1/2 inch chunks. In a large mixing bowl, toss vegetables, garlic and thyme with olive oil. Spread out on a cookie sheet, sprinkle with salt and pepper. Bake for 50 minutes or until browned. -- Be Love, Egyirba -=-=- .... Once the mirror of your heart is clear and pure, you will see images beyond this world of water and clay. You will see both the image and the Maker of images, both the carpet of the kingdom and Him who lays the carpet. -- Rumi -- Be Love, Egyirba Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.