Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 hmmmm, that sounds like an easy way to do it. What temperature do you bake it at? - glpveg4life Thursday, February 23, 2006 3:15 PM Re: Re: Jade and dinner and Hi Gayle and 4 bean chili Hi Deanna: Maybe it is... the funny thing is my old boss although I still work with him is from Italy and he doesn't like garlic or at least not fresh garlic he doesn't mind garlic powder, isn't that funny. I have never used one of those clay garlic bakers... I usually take some heads of garlic place in foil spray with some cooking spray and bake. It takes probably 45 min to an hour. But it is worth it. We never need to worry about being bitten by a vampire with the amount of garlic we eat so that is good. (lol) Have a great rest of Thursday. gayle Quote Link to comment Share on other sites More sharing options...
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