Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 Dry Vegetable Broth Mix 1 tbl. onion powder 1 tbl. dried parsley flakes 1 1/2 tsps. garlic powder 1 1/2 tsps. celery salt 1/2 tsp. ground sage 1/2 tsp. dried marjoram 1/2 tsp. dried thyme 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/4 tsp. pepper 1/4 tsp. dried dill weed Combine all ingredients and mix well. Store in a jar with a tightly fitting lid. Stir before each use. Use 1 rounded teaspoon to each cup of water. Will season 12 cups of water for soup. Autos. Looking for a sweet ride? Get pricing, reviews, & more on new and used cars. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 Hi Marsha, Thank you soooo much...This looks like it would be good in rice!! Cherri , marsha <darkcydesky wrote: > > > Dry Vegetable Broth Mix 1 tbl. onion powder 1 tbl. dried parsley flakes 1 1/2 tsps. garlic powder 1 1/2 tsps. celery salt 1/2 tsp. ground sage 1/2 tsp. dried marjoram 1/2 tsp. dried thyme 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/4 tsp. pepper 1/4 tsp. dried dill weed Combine all ingredients and mix well. Store in a jar with a tightly fitting lid. Stir before each use. Use 1 rounded teaspoon to each cup of water. Will season 12 cups of water for soup. > > > > Autos. Looking for a sweet ride? Get pricing, reviews, & more on new and used cars. > > Quote Link to comment Share on other sites More sharing options...
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