Hawaiian Coleslaw (made this to go with dinner last night, everyone liked it)

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Hawaiian Coleslaw

 

4 cups shredded cabbage

1 (11 ounce) can mandarin oranges,drained,liquid reserved

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon white pepper

1 cup crushed pineapple, drained

1/3 cup mayonnaise or soy mayo

 

In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange

juice, salt, ginger nutmeg and pepper. Half the oranges and them, along with

the pineapple, to the cabbage mixture and toss again. Stir in mayonnaise

until evenly coated. Chill well before serving.

 

 

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