Guest guest Posted February 22, 2006 Report Share Posted February 22, 2006 Is that it??? How easy is that? 5 ingredients. WE will see you in a couple days! Will miss you! Donna --- Elizabeth Riggs <ewriggs wrote: > I have the world's simplest recipe for mac and > cheese, but DH just > loves it: > > Kraft xtra-sharp cheddar cheese, sliced > 4 cups cooked macaroni > 4 Tbs cream cheese divided in 4 pieces (the real > stuff - this ain't > vegan!) > 1/4 c milk > sweet paprika to taste > > Spray a small baking dish lightly with oil. Put the > cream cheese in - > 1 Tbs in each quarter of the dish. Cover with 1/2 of > the macaroni. > Layer cheddar cheese to cover the macaroni. Cover > the cheese layer > with the rest of the macaroni. Cover the last layer > of macaroni with > cheddar cheese slices to cover the macaroni. > > Pour the 1/4 milk between the slices of cheese, and > then sprinkle > lightly with paprika (if desired) > > If you have a convection oven, cook 15 minutes at > 350. If you have a > conventional oven, cook 25 minutes at 350. > > Serve with salad! > > the kids like it, the DH likes it, I like it. The > cream cheese is a > little " surprise " in it that they really miss if I > don't do it. > > Cheerio! > Elizabeth > > PS - I won't be able to post for the next several > days, as I have a > large project that has come in that I need to work > on - it's due > Friday - and another project that I have to finish > by Tuesday. O well > - it's gonna be income!! > > > > > " If I'm free, it's because I'm always running. " Source: Jimi Hendrix Quote Link to comment Share on other sites More sharing options...
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