Hello to all-new to group

[Guest guest]

Hi everyone-

I just received an invitation to join the group and signed up

instantly! My name is Jade, I live in NYC and I have been a

vegetarian for 18 years, vegan for the last 9. I LOVE to cook and am

always interested in new recipes, tips, ideas, etc. I am very happy

to be here and look forward to browsing recipes.

All the best-

Jade

 

P.S. What is everyone making tonight? I am going to make:

Seitan Bourguignon

 

3 medium onions -- sliced

1/2 pound mushrooms -- sliced

1/2 cup water

2 cups seitan -- cubed

1 cup red wine

1 1/2 cups vegetable broth -- or seitan liquid

1/3 cup soy sauce

1/2 teaspoon dried marjoram or two teaspoons fresh marjoram

1/24 teaspoon dried thyme on two teasoonoons fresh thyme

freshly ground black pepper to taste

2 1/2 tablespoons cornstarch -- mixed with 1/4 cup water

 

Place the onion and mushrooms in a large pot with the water. Saute

for about 15 minutes, or until tender. Add the remaining ingredients,

except the cornstarch mixture. Cover and cook over medium-low heat

for about 45 minutes. Add the cornstarch mixture. Cook, stirring,

until thickened.

[Guest guest]

Hi Jade,

Nice having you with us.

Tonight I'm having my sauteed chard in the center of

my mashed potatoes.

Your recipe sounds delish! I'll make sure it's filed

into the recipe file by the weekend.

Donna

 

--- jzbarrett <jzbarrett wrote:

 

> Hi everyone-

> I just received an invitation to join the group and

> signed up

> instantly! My name is Jade, I live in NYC and I

> have been a

> vegetarian for 18 years, vegan for the last 9.

 

" If I'm free, it's because I'm always running. "

Source: Jimi Hendrix

 

 

 

 

 

 

 

 

[Guest guest]

HI Jade:

 

Nice to meet you.

 

Last night we had salad, stuffing and tofurky sausage.

 

Gayle