Creamy Asiago, Artichoke, and Sun-dried Tomato Pasta

[Guest guest]

Some days you just need a comfort food. The sun isn't out, there's a chill

in the air, and all you want to do is eat something warm and creamy. That's

where this guy comes in. Finished dish can be seen at

http://28cooks.blogspot.com

 

Creamy Asiago, Artichoke, and Sun-Dried Tomato Pasta

1/2 lb farfalle pasta, prepared*

1 tbsp olive oil

3 cloves garlic, minced

1/2 c onion, diced

1/2 c red pepper, diced

3/4 c sundried tomatoes, packed in oil, minced

1/2 tsp red pepper flakes (or more if desired)

1 (14oz) can artichoke hearts, diced

1 tsp flour

1 c Soymilk

1/2 c asiago cheese, shredded

1/2 c basil, chopped

3 green onions, sliced

 

Prepare pasta according to directions. In large pot, heat olive oil. Add

garlic, onion, and red pepper, and saute until onions are translucent. Add

sundried tomatoes, and saute an additional 3 minutes. Add pepper flakes,

artichoke hearts, and flour, and saute 3 more minutes. Add Soymilk and

cheese, and simmer until thicker. Remove from heat, add basil and green

onions. Stir well, toss with pasta and serve.

Enjoy!

 

*if desired, 1/2 c from pasta cooking water can be used to thin sauce down

once finished.

 

Christiane