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Pear -Apple Sauce

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I make this side dish often . It is easy and much tastier than plain

apple sauce. Great with potato and rice dishes. Wonderful for breakfast

with a dollop of yogart.

 

2 large pears (peeled,cored and diced)

2 large apples (peeled, cored and diced)

2 tablespoons organic cane sugar

1/2 teaspoon pumpking pie spice

1/2 teaspoon lemon juice (optional)

 

Combine all ingredients in a med. size pan and boil until fruit is

tender. Using a hand mixer or blender mix until smoothe. Serve hot or

cold.

Note to Donna aka *Cardamama* LOL. I think this would be great with

your favorite spice Cardamon instead of the pumpkin pie spice.

Smiles and hugs

Deanna

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