Guest guest Posted February 22, 2006 Report Share Posted February 22, 2006 Oh dear that is a lot of work. I thought maybe it was somehting easy like making a salsa. I would never understand how to do this method. Thank you so much for giving me insight into what chow chow even is. Chelsea , " genny_y2k " <genny_y2k wrote: > > Chelsea and Donna, > Chow Chow sometimes called Pick a Dilly is a mixture of raw veggies > that are preserved by canning,just like making pickles. Usually > carrots, cauliflower, pearl onions, celery, garlic, etc. in either a > sweet and sour brine or a hot and spicy. It is an excellent relish > but must be prepared by the hot bath canning method. You can buy it > in the store but I don't because of the additives. This relish is > usually made during harvest time when veggies are not so expensive. > Daughter and I were going to can some last season but got too > involved in canning salsa and pickled peppers. > If anyone would like to try canning they can contact me and I will > talk them through it. > Deanna --- Quote Link to comment Share on other sites More sharing options...
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