Seasoned Onion Mushroom Topping for Veggie Burgers

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Seasoned Onion Mushroom Topping for Veg. Burgers

 

2 teaspoons olive oil

1 medium sweet onion, sliced and separated into rings

2 (8-oz) packages presliced mushrooms

1 garlic clove, minced

2 teaspoons balsamic vinegar

1 1/2 teaspoons paprika

1/2 teaspoon salt

1/2 teaspoon dried thyme

1/4 teaspoon ground red pepper

1/4 teaspoon black pepper

 

Heat oil in a large skillet over medium-high heat. Add onion, garlic and

balance of ingredients and saute for 5 minutes.

Cook your veggie burgers up, place on wheat buns and top with mixture.

 

 

 

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