Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 Would love your seasoning recipe. I like to make spice mixes, I know nothing like a preservative is in them that way. Thanking you in advance. Marsha , " Colette " <phoenix47 wrote: > > yes, there is Creole seasoning in the spice aisle. Its usually near the seasoned salt and such, but sometimes near the meat seasonings. It's mostly red, white and black pepper and garlic salt. I usually use some of the blackened Cajun seasoning that I make up, but commercial Creole or Cajun spice will work just fine. > I'll try to type up my blackened seasoning recipe tomorrow, if you're interested. Quote Link to comment Share on other sites More sharing options...
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