Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 How long do you place it in boiling water? I'm very interested in trying this. Do you toss the whole block in boiling water? I really prefer tofu with a chewy texture. Thanks so much, Mya , " KJ " <kjalics wrote: > > I used to freeze it and then thaw and drain it and then cook with it. > But the best texture comes when you throw frozen tofu into boiling > water, then marinate, and then cook.... > > Kristi > Quote Link to comment Share on other sites More sharing options...
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