Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 I only use silken tofu for desserts, smothies, sauces, that type recipe. It doesn't seem to work as well in stri fries or recipes like the jerky. It gets mushy. Isis , " Shelly " <anislandgirl wrote: > > > > > > > " Shelly " <anislandgirl@> > > > > > > > > > Re: Tofu Jerky > > >Mon, 20 Feb 2006 23:14:13 -0000 > > > > > >Does this work with extra-firm SILKEN tofu? > > > > > >Shelly > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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