Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 Please share one of your sweet bread recipes, I make them almost every other day and will certainly give your recipe a try. That is my favorite type baking. Smiles, Donna --- steffdav46 <steffdav46 wrote: > Seems like you have been given some wonderful > ideas! If you do not > find a scone recipe that you want to use, I do have > a tried and true > currant scone recipe that has always gone over well > with the British > members of my family. I think that one of the > ingredients that always > seems to be a hit in them is the nutmeg in the > recipe. Anyways, if > you need it just let me know. I gave an afternoon > tea last springtime > as a baby shower and it was a smashing success. I > served various > scones, sandwiches, and tea breads. As someone else > also mentioned, I > served a hummus dip and that was also a hit. The > thing that I like > about tea breads is that they can be made in advance > and can be > easily altered for special diets. I had a couple of > elderly ladies in > attendance that were diabetic and they especially > liked the fact that > they could safely induldge in the whole wheat > cranberry orange tea > bread. I also sent everyone home with a gift bag > containing a mini > loaf of one of the tea breads, a few scones, a a > couple of bags of > nice tea so that they could have their own personal > little tea at > home. I REALLY loved giving this shower, can you > tell? I hope that > yours goes beautifully. > Stef > > > --- > > > > > > " If I'm free, it's because I'm always running. " Source: Jimi Hendrix Quote Link to comment Share on other sites More sharing options...
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