Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 I never thought of doing this before - cuz we all know what happens when you over cook tofu. But I was making a croc pot stew this weekend and decided to throw in some chi=unks of extra firm - turned out amazing - it absorbed all the flavours of the other veggieds and tomatoes while still staying soft - highly recomended to all I better get back to watching tv, I can't believe how bad the Canadian men are doing in the hockey competition in the olympics... Mike my trade lists http://www.geocities.com/realshows my launch radio station http://launch./lc/?rt=0 & rp1=0 & rp2=1281193352 Quote Link to comment Share on other sites More sharing options...
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