Crockpot Boston Baked Beans

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Crockpot Boston Baked Beans

 

 

1 lb Dried small white beans

6 c Water

1 ts Salt

1/2 c Molasses

2 ts Dry mustard

1/4 c Brown sugar

1 md Onion; chopped

1 ts liquid smoke

 

Put beans and water in slow cooker. Soak 6 hours or overnight.

Cover pot and cook on HIGH for 2-3 hours, until beans are

tender. Drain, saving liquid. Mix 1 c liquid with salt, molasses, liquid smoke,

mustard, sugar and onion. In slow cooker, combine

beans and molasses mixture. Cover and cook for 8-10 hours.

 

 

 

 

 

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