Blueberry Granola (recipe)

[Guest guest]

Blueberry Granola

 

Here's another quick and easy granola. It turns out

crunchy and not too sweet. The molasses is a nice

change.

 

2 1/2 cups old fashioned rolled oats

2/3 cups unsalted cashew halves

1/2 cup wheat germ

1/2 cup unsalted sunflower seeds

1/3 cup molasses

1/3 cup honey

1 T. canola oil

1 1/2 tsp. cinnamon

1/2 tsp. nutmeg

1 cup dried blueberries

 

Preheat oven to 275 degrees. Spray a baking sheet

with non-stick cooking spray.

 

Combine the oats, cashews, wheat germ, and sunflower

seeds in a large bowl. In a separate bowl, combine

the molasses, honey, oil, cinnamon, and nutmeg. Pour

molasses mixture over oat mixture and stir well to

combine. Spread evenly on prepared pan.

Bake 30 minutes or until golden, stirring after 15

minutes and frequently after that. Remove from oven

and cool completely. Stir blueberries into granola mixture.