Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 See if this will be good enough for the joke to get your MIL feeling better: LEMON SUPREME CAKE ~~This is a recipe from the 1960's. After trying it recently, I found the oil should be cut down. This recipe reflects that. Very moist, deeply lemon-y.~~ CAKE: 1 Duncan Hines Lemon Supreme cake mix 3/4 c. oil 4 eggs 1/2 c. sugar 1 c. apricot nectar GLAZE: 1 c. 10x sugar 1/4 cup lemon juice Mix cake mix, oil, sugar, eggs & nectar in large bowl. Turn into well buttered bundt pan. Cook at 325° for 50 minutes. Remove from oven and let sit for about 10 minutes. Carefully invert and remove from pan. While cake is still warm, mix 10x sugar and lemon juice in a bowl. Drizzle over warm cake. YUMMY! If you don't want to use a mix, make a lemon pound cake from scratch, and add lemon jice to taste and use the apricot nectar instead of a like amount of liquid called for. Add at least one extra egg and about 2 Tbs extra oil. You may have to experiment to get it the way you want it when making from scratch. It's supposed to be *really* moist! Use the glaze as above. Cheerio! Elizabeth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 That does sound great! If I let her know there is a cake mix involved (a cardinal sin in her opinion), there might be a miracle cure!!! Now I have to decide between Donnas " from scratch " one and this one. Gee, I guess I'll just have to make two or three so I can pick.... <giggle> a nurses work is never done. - Dr. Elizabeth Riggs Monday, February 20, 2006 1:15 PM Colette: Lemon Supreme Bundt Cake See if this will be good enough for the joke to get your MIL feeling better: LEMON SUPREME CAKE ~~This is a recipe from the 1960's. After trying it recently, I found the oil should be cut down. This recipe reflects that. Very moist, deeply lemon-y.~~ CAKE: 1 Duncan Hines Lemon Supreme cake mix 3/4 c. oil 4 eggs 1/2 c. sugar 1 c. apricot nectar GLAZE: 1 c. 10x sugar 1/4 cup lemon juice Mix cake mix, oil, sugar, eggs & nectar in large bowl. Turn into well buttered bundt pan. Cook at 325° for 50 minutes. Remove from oven and let sit for about 10 minutes. Carefully invert and remove from pan. While cake is still warm, mix 10x sugar and lemon juice in a bowl. Drizzle over warm cake. YUMMY! If you don't want to use a mix, make a lemon pound cake from scratch, and add lemon jice to taste and use the apricot nectar instead of a like amount of liquid called for. Add at least one extra egg and about 2 Tbs extra oil. You may have to experiment to get it the way you want it when making from scratch. It's supposed to be *really* moist! Use the glaze as above. Cheerio! Elizabeth Quote Link to comment Share on other sites More sharing options...
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