Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 Chupa, I'm about to scream thank you to you for these. I'm a big garlic fan and I put it on and in almost everything I make. These will be in the front of my cookbook! Mike , thank you for bringing this up because I have never tasted Lebanese garlic sauce. You bet I will now. Mya , " chupababi " <alcovi wrote: > > Hi, Mike and everyone. I did a search into mid-eastern garlic sauces > a few years ago. The results are below. > > What I think you want, Mike, is Lebanese Toum (or Toom, it just means > garlic). Quote Link to comment Share on other sites More sharing options...
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