Fresh Blueberry Scones

[Guest guest]

Since blueberries were on sale this weekend I found this

recipe, made a nice afternoon snack with my tea.

 

Fresh Blueberry Scones

 

2 cups sifted flour

2 tsps. baking powder

1 tbsp. molasses

1/4 cup butter or margarine

1/4 tsp. soda

1 cup blueberries

1/2 cup buttermilk

Dash of salt

 

Sift dry ingredients together.

Cut in butter until the size of blueberries.

Add blueberries and lightly mix.

Gradually add milk and molasses.

Be gentle with dough, do not crush the berries.

Pat dough to about 1/2 inch thickness and cut in small triangles.

Place on greased sheet and bake at 425 degrees for 12 to 15 minutes.

Split each one and spread with butter.

Serve warm.

Makes 8 scones.

 

 

 

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[Guest guest]

What would vegans use in place of the buttermilk in this recipe?

 

 

 

~Rachell

 

 

" So shines a good deed in a weary world. "

<http://en.thinkexist.com/quotes/william_shakespeare/> William Shakespeare

 

_____

 

 

 

On Behalf Of lily

Monday, February 20, 2006 10:56 AM

 

Fresh Blueberry Scones

 

 

 

Since blueberries were on sale this weekend I found this

recipe, made a nice afternoon snack with my tea.

 

Fresh Blueberry Scones

 

2 cups sifted flour

2 tsps. baking powder

1 tbsp. molasses

1/4 cup butter or margarine

1/4 tsp. soda

1 cup blueberries

1/2 cup buttermilk

Dash of salt

 

Sift dry ingredients together.

Cut in butter until the size of blueberries.

Add blueberries and lightly mix.

Gradually add milk and molasses.

Be gentle with dough, do not crush the berries.

Pat dough to about 1/2 inch thickness and cut in small triangles.

Place on greased sheet and bake at 425 degrees for 12 to 15 minutes.

Split each one and spread with butter.

Serve warm.

Makes 8 scones.

 

 

 

Autos. Looking for a sweet ride? Get pricing, reviews, & more on new

and used cars.