Southwestern Melt recipe

[Guest guest]

I really enjoy grilled cheese sandwiches

but these are so much better, good bite to them.

All you need is some guacamole on the side.

Kenia

 

 

Southwestern Cheddar Melt

 

1/2 cup mayonnaise or veganaise

2 teaspoons lemon juice

1/2 teaspoon ground cumin

8 slices sourdough bread

8 slices (8 ounces) Cheddar cheese or soy cheese

4 large green tomatillos, or tomatoes thinly sliced

1 can (4-1/2 ounces) diced green chilies, drained

2 tablespoons (1/4 stick) butter or margarine

 

In a small bowl, combine mayonnaise, lemon juice, and cumin; mix well

and

spread over 1 side of 4 slices of bread. Top each with 2 slices of

Cheddar

cheese, 1 sliced tomatillo, 1 tablespoon chilies and remaining 4

slices of

bread. Melt the butter in a large skillet or griddle over low heat.

Cook the

sandwiches, covered for 3 to 4 minutes each side, until golden and the

cheese is melted.

 

 

 

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