Guest guest Posted February 19, 2006 Report Share Posted February 19, 2006 Outrageous Cookies 1 package (24 ounces) semisweet chocolate chips (4 cups) 1 cup butter or margarine, softened 1 cup packed brown sugar 1 tsp vanilla 2 large eggs 2 1/2 cups all purpose flour 1 1/2 tsp baking soda 1/2 tsp salt 1 pkg (6 ounces) white chocolate baking bars, cut into 1/4 to 1/2 inch chunks 1 cup pecan or walnuts halves Heat oven to 350 F. Heat 1 1/2 cups of the chocolate chips in a 1 quart saucepan over very low heat, stirring constantly, until melted. Cool to room temperature, but do not allow chocolate to become firm. Beat butter, brown sugar, and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and melted chocolate until light and fluffy. Stir in flour, baking soda, and salt. Stir in remaining 2 1/2 cups chocolate chips, the white baking bar chunks, and pecan halves. Drop dough by level 1/4 cupfuls, about 2 inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or until set (centers will be soft and moist). Cool 1 to 2 minutes. Remove from cookie sheet to wire rack. Makes about 24 large cookies Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2006 Report Share Posted February 19, 2006 These sound really good, I never did cookies yet but I'm getting there. Paul , GeGee Lite <chilifrenchfries wrote: > > Outrageous Cookies > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.