Spinach Gratin

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I got this recipe from a recipe card from Wild Oats

Rör

 

 

Spinach Gratin

 

2 tablespoons unsalted butter

2 cups chopped yellow onions (2 large)

1/8 cup flour

1/4 teaspoon nutmeg, grated

1/2 cup heavy cream

1 cup whole milk

2 bags fresh spinach

1/2 cup freshly grated Parmesan cheese

1/2 tablespoon kosher salt

freshly ground black pepper

1/2 cup grated Swiss/Gruyere cheese

 

 

Preheat the oven to 425 degrees F.

Melt the butter in a heavy-bottomed saute pan on medium heat.

Aed the onions and cook for about 5 to 6 minutes or until

translucent.

Add the spinach to the sauce, cook for about a minute or until the

spinach is just wilted.

 

Add the flour and nutmeg, stir and cook for 2 more minutes.

Add the cream and milk and cook until thickened.

Add 1/2 of the parmesan cheese and mix well.

Season with salt and pepper and transfer to a baking dish and

sprinkle with the remaining parmesan and the gruyere cheese.

Bake for 20 minutes until hot and bubbly.

 

Serve immediately.

 

 

 

 

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