Polenta Crackers

[Guest guest]

I love these crackers. They're nutty, flavorful, and are a perfect

accompaniment to dips and spreads. Also, by simply changing the

spices, you can make these to suit your tastes. Pictures of the

finished recipe can be seen at http://28cooks.blogspot.com.

 

Polenta Crackers

1 1/2 c boiling water

3/4 c polenta meal or cornmeal

1 tsp mixed herbs (for these, I used an onion and garlic seasoning

blend)

1/2 tsp salt

2 T soy margarine

 

Bring water to a boil. Add polenta and herbs, and cook until creamy.

Remove from heat, and add salt and margarine. On a well-oiled cookie

sheet, spread out batter until thin. Score into pieces with a sharp

knife. Bake in a 350 degree oven 20-25 minutes, until crispy and

brown. Cool and serve.

 

Enjoy!!

Christiane