Guest guest Posted February 18, 2006 Report Share Posted February 18, 2006 Veggie Fajitas From Taste of Home's Simple & Delicious Ingredients 1 small zucchini, thinly sliced 1 medium yellow summer squash, thinly sliced 1/2 pound sliced fresh mushrooms 1 small onion, halved and sliced 1 medium carrot, julienned 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon canola oil 8 flour tortillas (8 inches), warmed (no lard flour) 2 cups (8 ounces) shredded cheddar cheese (I used soy jack) 1 cup (8 ounces) sour cream 1 cup salsa In a large skillet, saute the vegetables, salt and pepper in oil for 5-7 minutes or until crisp-tender. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla. Sprinkle each with 1/4 cup cheese; fold in sides. Top with sour cream and salsa. Yield: 4 servings. ~~Tip~~ I added a clove of minced garlic to the saute and 1/2 of a red bell pepper diced. Brings words and photos together (easily) with PhotoMail - it's free and works with Mail. Quote Link to comment Share on other sites More sharing options...
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