Guest guest Posted February 18, 2006 Report Share Posted February 18, 2006 made falafel last night - hommus, tahini, the whole deal.... i tried making patties instead of balls, so I could use less oil - it worked very well... I notice when frying, the falafel just absorbs the oil - good thing I use olive oil... mike my trade lists http://www.geocities.com/realshows my launch radio station http://launch./lc/?rt=0 & rp1=0 & rp2=1281193352 Quote Link to comment Share on other sites More sharing options...
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