Vegetarian Bean soup

[Guest guest]

Thanks for the welcome. Here is a bean soup that I have been making for years,

and it is really good. Hope you all like it.

Vegetarian Bean Soup

16 oz. pkg Jack rabbit bean soup mix(has about 15 different beans in it)

16 oz.pkg. frozen mixed vegetables (caarots,peas,corn,green beans and lima

beans)

14.5 oz can of stew tomatoes,cut up 1 large onion,cut up

2 cloves garlic,cut up 1 1/2 t. salt 1/4 t. pepper

1 t. cumin

1 celery stick cut up 1/2 cup pearl barley

Soak beans over night. Cook for 1 to 1 1/2 hours until tender.Add

remaining ingredients, and cook for 1 hour.Enjoy.

 

I am single, so I just use what I need out of the bag. I see there is some

black bean recipies so I will have to take a look at them. I use alot of beans

theses days.I always keep them on hand.Hope you like this recipe. Let me know.

Lorie

[Guest guest]

this sounds DELICIOUS!!!! I love that you put pearled barley in it. Do you use

crockpot?

I'm all about some crockpot cookin'.

wendy from birmingham, AL

 

, Lorie Melburn <nutsaboutnandays

wrote:

>

> Thanks for the welcome. Here is a bean soup that I have been making for years,

and it is

really good. Hope you all like it.

> Vegetarian Bean Soup

> 16 oz. pkg Jack rabbit bean soup mix(has about 15 different beans in it)

> 16 oz.pkg. frozen mixed vegetables (caarots,peas,corn,green beans and lima

beans)

> 14.5 oz can of stew tomatoes,cut up 1 large onion,cut up

> 2 cloves garlic,cut up 1 1/2 t. salt 1/4 t.

pepper 1 t. cumin

> 1 celery stick cut up 1/2 cup pearl barley

> Soak beans over night. Cook for 1 to 1 1/2 hours until tender.Add

remaining

ingredients, and cook for 1 hour.Enjoy.

>

> I am single, so I just use what I need out of the bag. I see there is some

black bean

recipies so I will have to take a look at them. I use alot of beans theses

days.I always keep

them on hand.Hope you like this recipe. Let me know.

> Lorie

>