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Purple Haze recipe

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Couldn't resist this name after I looked at my

finished creation.

 

Purple Haze

 

1 1/2 cups thinly sliced red cabbage

12 snow peas,quickly blanced and cut into matchsticks

1 cucumber,cut in half lengthwise and then sliced

1 red bell pepper, diced

1/2 onion chopped

1 celery stalk diced

1 small carrot, coarsely grated

handful of cilantro, chopped

 

Dressing

 

1 tsp. sesame oil

1 slice ginger, finely grated

1 garlic clove, pressed

1 tsp. soy sauce

1 1/2 tbls. peanut butter

1/3 cup rice vinegar

1/3 cup of a good light olive oil

1/2 tsp. sugar

1 pinch red pepper flakes

salt & pepper to taste

toasted sesame seeds (I use the black ones)

 

 

Place salad ingredients into a salad bowl.

Place all dressing ingredients (except the sesame

seeds)into the blender

and blend until smooth, creamy and with a slightly

thin consistency.

Toss the dressing with salad, sprinkle sesame seeds

over top and serve.

 

 

 

 

 

/

 

" Purple haze all in my brain;

Lately things just don't seem the same.

Actin' funny and I don't know why;

'scuse me while I kiss the sky. "

Source: Purple Haze - Jimi Hendrix

 

 

 

 

 

 

 

 

 

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This does sound so good! i bet that dressing would be yummy

on some soba noodles, too. Thank you Donna. :)

 

~ pt ~

 

A key component of wisdom is knowing the limits of your

knowledge.  Truly smart people understand that they don't

have all the answers.

~ Ralph Marston

~~~*~~~*~~~>

 

, Donnalilacflower <thelilacflower

wrote:

>

> Couldn't resist this name after I looked at my

> finished creation.

>

> Purple Haze

>

> 1 1/2 cups thinly sliced red cabbage

> 12 snow peas,quickly blanced and cut into matchsticks

> 1 cucumber,cut in half lengthwise and then sliced

> 1 red bell pepper, diced

> 1/2 onion chopped

> 1 celery stalk diced

> 1 small carrot, coarsely grated

> handful of cilantro, chopped

>

> Dressing

>

> 1 tsp. sesame oil

> 1 slice ginger, finely grated

> 1 garlic clove, pressed

> 1 tsp. soy sauce

> 1 1/2 tbls. peanut butter

> 1/3 cup rice vinegar

> 1/3 cup of a good light olive oil

> 1/2 tsp. sugar

> 1 pinch red pepper flakes

> salt & pepper to taste

> toasted sesame seeds (I use the black ones)

>

>

> Place salad ingredients into a salad bowl.

> Place all dressing ingredients (except the sesame

> seeds)into the blender

> and blend until smooth, creamy and with a slightly

> thin consistency.

> Toss the dressing with salad, sprinkle sesame seeds

> over top and serve.

>

>

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