Mushroom-Walnut-Rice Filling

[Guest guest]

3 cups pre-cooked rice

1 cup toasted walnuts

6 med. size mushrooms (cleaned and diced)

2 tablespoons olive oil

1/2 med. onion diced

3 garlic buds diced

 

While walnuts are toasting(apx.20 min.) in a pre-heated 350 degree oven

Sautee mushrooms in olive oil until liquid is absorbed.

Add diced onion and garlic and sautee until lightly browned

Add finely choped roasted walnuts and rice to mixture and store

overnight in a glass container so that rice absorbs the flavors.

 

Uses: A filling for tamales,burritos,enchiladas.

Deanna