Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 http://www.foodsubs.com/Lentils.html This link shows all the various lentils. The orange type I use for soup type dishes, they disappear in the broth when cooked up. Donna --- lily <lily_of_the_mall wrote: > I wanted to ask if the red or the dark orange > lentils are the same as the brown? I see they are > smaller, do the cook up more in soupy dishes? > TIA, > Lily > > > > Relax. Mail virus scanning helps detect nasty > viruses! > > [Non-text portions of this message have been > removed] > > " I've been imitated so well, I've heard people copy my mistakes. " Source: Jimi Hendrix Quote Link to comment Share on other sites More sharing options...
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