Pasta and Garlic (Pasta con Aglio)

[Guest guest]

I make this all the time. Good thing my fiance loves it too.

 

Pasta and garlic (pasta con Aglio)

 

1 lb. pasta (spaghetti,spirals or shells)

4 to 5 cloves of garlic, pressed

1 teaspoon crushed red pepper flakes

3/4 cup grated Parmesan cheese ( I grate it fresh)

5 to 6 tbls. good virgin olive oil

 

While pasta is boiling make the pasta coating.

In a bowl mix garlic, parmesan, olive oil and pepper

flakes together, blend until it forms a paste.

When pasta is done, toss with the garlic cheese mixture and eat.

*** You can add some chopped fresh basil and diced Roma

tomatoes and change the recipe around to suit your taste.

 

 

 

 

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