Easiest Spinach Lasagna

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Easiest Spinach Lasagna

 

1 container (16oz) cottage cheese or tofu

1 pkg. (10oz) frozen chopped spinach, thawed, well

drained

3 cups reduced fat mozzarella cheese divided

1/2 cup parmesan cheese divided

2 cloves garlic squeezed

2 eggs beaten

1 jar (26oz) spagetti sauce divided

9 lasagna noodles cooked and drained

 

PREHEAT oven to 350 Mix cottage cheese, spinach, 2

cups of the mozzarella cheese, 1/4 cup parmesan

cheese, garlic and eggs

 

LAYER 1 cup of the spagetti sauce, 3 lasagna noodles

and half of the

cottage cheese mixture in a 13X9 pan. Repeat layers.

Top with

remaining 3 noodles, sauce, 1 cup mozzarella cheese

and 1/4 cup

parmesan cheese.

 

BAKE 45 min.

 

Makes 9 servings

 

 

 

 

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