Horsey Carrots

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Horsey Carrots

 

9 medium carrots, sliced

1/2 cup (little less) mayo

1/2 onion, grated

2 tablespoons horseradish

1/4 cup water

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons chopped fresh parsley

bread crumbs

 

Steam carrots until tender. Combine all ingredients

and place into 1 1/2-quart casserole dish.

Sprinkle bread crumbs on top and bake for 15 to 20 minutes

in preheated oven 350F.

 

 

 

 

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