Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 I'm addicted to this on my, salads, rice and black beans........Sissy Chilatas is a textured powder of toasted and ground seeds seasoned with chile and salt. It is sprinkled over a freshly made corn tortilla or a dish of beans, salads. It is delicious, healthy, crunchy and addictive. Makes 1 1/2 cups loosely packed 1/3 cup shelled peanuts 1/2 cup sesame seeds 1/2 cup raw, hulled pumpkin seeds 1/8 tsp powdered, pure, hot, dried chiles (not chile powder mixed with other condiments) 1/2 tsp or to taste, medium coarse sea salt Toast each of the seeds separately in a heavy pan, taking care not to let them get too brown. Set aside to cool. Grind them separately in an electric coffee/spice grinder to a textured consistency. Mix together with the chile and salt and store in a dry place in an airtight container. It keeps almost indefinitely. Mail Use Photomail to share photos without annoying attachments. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 -Sissy, Chilatas is my next project. Looks wonderful and I can't wait to try it sprinkled on salad. Deanna -- In , sissy <pepepukpetunia wrote: > > I'm addicted to this on my, salads, > rice and black beans........Sissy > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2006 Report Share Posted February 16, 2006 Yum! This sounds a lot like gomasio, but with more kick. i have to try making some. Thanks Sissy. ~ pt ~ Fools look to tomorrow; Wise men use tonight. ~ Scottish Proverb ~~~*~~~*~~~> , sissy <pepepukpetunia wrote: > > I'm addicted to this on my, salads, > rice and black beans........Sissy Chilatas is a textured powder > of toasted and ground seeds > seasoned with chile and salt. > > It is sprinkled over a freshly > made corn tortilla or a dish > of beans, salads. > It is delicious, healthy, crunchy > and addictive. > > Makes 1 1/2 cups loosely packed > > > 1/3 cup shelled peanuts > > 1/2 cup sesame seeds > > 1/2 cup raw, hulled pumpkin seeds > > 1/8 tsp powdered, pure, hot, dried chiles > (not chile powder mixed with other > condiments) > > 1/2 tsp or to taste, medium coarse sea salt > > > > Toast each of the seeds separately in > a heavy pan, taking care not to let > them get too brown. > > Set aside to cool. > > Grind them separately in an electric > coffee/spice grinder to a textured > consistency. > > Mix together with the chile and salt > and store in a dry place in an airtight > container. > > It keeps almost indefinitely. Quote Link to comment Share on other sites More sharing options...
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