Amish Bean Soup

[Guest guest]

Sometimes I add a little bit more water and add some barley.

 

Amish Bean Soup

 

1 lb. (2 cups) dried navy beans

2 1/2 qts. water

1 clove garlic; minced

1 small bay leaf

1 cup cubed potatoes

1 cup celery; thinly sliced

1 cup onion; finely chopped

1 cup carrots; cubed

small shake of liquid smoke

salt and pepper to taste

 

 

Boil the beans in the water for 2 minutes before removing them from the heat to

let stand for 1 hour. Then add liquid smoke, garlic and bay leaf to the beans,

and cover and simmer them for 2 hours or until the ingredients are almost

tender.

Add the vegetables and simmer them for 1 hour longer.

Add salt and pepper to taste

Remove the bay leaf. Ready to serve

 

 

 

 

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