Baked Pecan Stuffed Pears

[Guest guest]

Ooooooooo yummy

I love this idea Deanna.......Donna

 

--- genny_y2k <genny_y2k wrote:

 

> 1 large cooking pear (Bosc or Anjou)

> 1 tablespoon chopped pecans

> 1/4 teaspoon pumpkin pie spice

> 2 Tablespoons brown sugar

> 2 Tablespoons Maple syrup

>

> Combine pecans, spice, brown sugar and maple syrup

> in small bowl and

> set aside

>

> Peel pear, cut in half and remove core. Remove apx.

> 1 tablespoon of

> pear making a cavity large enough to hold filling.

> Add removed(chopped)

> pieces of pear to nut-syrup mixture.

> Place pear cut side up in baking dish

> Fill centers of pears with nut-syrup mixture and

> bake covered in 350

> degree oven for apx. 20 min. or until pear is soft

> when pierced with

> the blade of a sharp knife.

> Serve at room temperature or chilled if desired.

>

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" I've been imitated so well, I've heard

people copy my mistakes. "

Source: Jimi Hendrix

 

 

 

 

 

 

 

 

 

[Guest guest]

Oh my that sounds good!!

 

, " genny_y2k " <genny_y2k

wrote:

>

> 1 large cooking pear (Bosc or Anjou)

> 1 tablespoon chopped pecans

> 1/4 teaspoon pumpkin pie spice

> 2 Tablespoons brown sugar

> 2 Tablespoons Maple syrup

>

> Combine pecans, spice, brown sugar and maple syrup in small bowl and

> set aside

>

> Peel pear, cut in half and remove core. Remove apx. 1 tablespoon of

> pear making a cavity large enough to hold filling. Add removed(chopped)

> pieces of pear to nut-syrup mixture.

> Place pear cut side up in baking dish

> Fill centers of pears with nut-syrup mixture and bake covered in 350

> degree oven for apx. 20 min. or until pear is soft when pierced with

> the blade of a sharp knife.

> Serve at room temperature or chilled if desired.

>