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Jenni cardamom

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I like that cardamomma..LOL

I do have some ground but you must make sure to use it

up fast. Cardamom will decrease in flavor once it's

ground. It's best to buy the pods (I use green pods),

peel the outer shell off and grind the pods with a

mortar and pestle. You can really tell the difference.

How about that scone recipe? I know exactly what you

mean in making them into a heart.

They sound yummy!

Valentine HUgs, DonnaCardamomma

 

 

--- Jenni Billings <jenni wrote:

 

> HEY DONNA! you cardamomma, how do you purchase

> cardamom??? do you buy

> the seeds or the greenseed pods???

> I was going to buy it at the store the other day

> and wanted to get

> your recommendation first! ;)

>

> thanks Donna!

> happy love to you too!!! =)

>

> I made orange scones for breakfast... gone in a jif.

>

> I usually make scones for valentines day because

> they are so easy to

> make into a heart shape... I make the traditional

> round then cut it

> into triangular pieces (like cutting a pizza) then I

> just snip the

> rounded edge and separate that part a little so that

> it looks like a

> heart... does that make sense??

>

>

> happy day!

> jenni

 

 

 

 

 

 

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