Cranberry Upside-Down Gingerbread Cake Hi Chriatiane

[Guest guest]

I want to grab that piece right off your blog page.

It looks delicious!

Donna

 

--- britton618 <cl.britton wrote:

 

> Cranberry Upside-Down Gingerbread Cake

> To celebrate " Monkey Love Day " today, I thought I'd

> take things to a

> sweeter side. This cake has just the right amount of

> sweetness, and

> not an overwhelming amount of spice. It's perfect if

> you don't want

> to do the normal decadence that's associated with

> this day. Pictures

> can be seen at http://28cooks.blogspot.com

>

> Topping

> 1/2 c brown sugar, packed

> 1/4 c butter, melted

> 8 oz whole cranberry sauce

> 1 (8 oz) can pineapple chunks, drained

>

> Cake

> 1 1/3 c flour

> 1/2 tsp baking powder

> 1/2 tsp baking soda

> 1/4 tsp salt

> 3/4 tsp cinnamon

> 3/4 tsp ginger

> 1/2 tsp allspice

> 1/2 c brown sugar, packed

> 1/2 c butter, softened

> 1/2 c dark molasses

> 1/2 c boiling water

> 1 egg, slightly beaten

>

> Heat oven to 350 degrees. Lightly spray a 9 " pie pan

> or square pan

> with cooking spray. Melt butter, and combine with

> brown sugar.

> Spread on bottom of pan. Arrange pineapple slices on

> top of sugar

> mixture. In small saucepan, warm cranberry sauce

> until . Drizzle

> sauce over pineapples.

> In a bowl, combine all dry ingredients and stir

> well. Add remaining

> cake ingredients and blend well. Pour batter on top

> of fruit

> mixture, and place into oven. Bake 45 minutes, or

> until toothpick

> inserted into the center comes out clean.

> Serve warm and enjoy.

>

> Christiane

>

>

>

>

>

>

 

 

 

" I've been imitated so well, I've heard

people copy my mistakes. "

Source: Jimi Hendrix

 

 

 

 

 

 

 

 

 

[Guest guest]

I'll email you a slice. =)

Christiane

 

 

, Donnalilacflower

<thelilacflower wrote:

>

> I want to grab that piece right off your blog page.

> It looks delicious!

> Donna

>

> --- britton618 <cl.britton wrote:

>

> > Cranberry Upside-Down Gingerbread Cake

> > To celebrate " Monkey Love Day " today, I thought I'd

> > take things to a

> > sweeter side. This cake has just the right amount of

> > sweetness, and

> > not an overwhelming amount of spice. It's perfect if

> > you don't want

> > to do the normal decadence that's associated with

> > this day. Pictures

> > can be seen at http://28cooks.blogspot.com

> >

> > Topping

> > 1/2 c brown sugar, packed

> > 1/4 c butter, melted

> > 8 oz whole cranberry sauce

> > 1 (8 oz) can pineapple chunks, drained

> >

> > Cake

> > 1 1/3 c flour

> > 1/2 tsp baking powder

> > 1/2 tsp baking soda

> > 1/4 tsp salt

> > 3/4 tsp cinnamon

> > 3/4 tsp ginger

> > 1/2 tsp allspice

> > 1/2 c brown sugar, packed

> > 1/2 c butter, softened

> > 1/2 c dark molasses

> > 1/2 c boiling water

> > 1 egg, slightly beaten

> >

> > Heat oven to 350 degrees. Lightly spray a 9 " pie pan

> > or square pan

> > with cooking spray. Melt butter, and combine with

> > brown sugar.

> > Spread on bottom of pan. Arrange pineapple slices on

> > top of sugar

> > mixture. In small saucepan, warm cranberry sauce

> > until . Drizzle

> > sauce over pineapples.

> > In a bowl, combine all dry ingredients and stir

> > well. Add remaining

> > cake ingredients and blend well. Pour batter on top

> > of fruit

> > mixture, and place into oven. Bake 45 minutes, or

> > until toothpick

> > inserted into the center comes out clean.

> > Serve warm and enjoy.

> >

> > Christiane

> >

> >

> >

> >

> >

> >

>

>

>

> " I've been imitated so well, I've heard

> people copy my mistakes. "

> Source: Jimi Hendrix

>

>

>

>

>

>

>

>

>

>