Guest guest Posted February 13, 2006 Report Share Posted February 13, 2006 I made this for my dinner today. I really enjoyed the combination of flavours. Once again I overdid it with the chilli flakes so I topped it with plain mediterranean yoghurt, rather than curried, which cooled it down to a manageable heat. Tomorrow I shall try it with the fried chick peas - I was in too much of a hurry today to wait for them to cook. Thank you for this recipe, Isis. Christie , isis <isisdarkshade wrote: > > Moroccan Yellow Split Pea Soup Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2006 Report Share Posted February 13, 2006 You're welcome. I thought about posting this after I saw the other yellow split pea soup recipe the other day. Isis , " christie_0131 " <christie0131 wrote: > > I made this for my dinner today. I really enjoyed the combination of > flavours. Once again I overdid it with the chilli flakes so I topped > it with plain mediterranean yoghurt, rather than curried, which cooled > it down to a manageable heat. Tomorrow I shall try it with the fried > chick peas - I was in too much of a hurry today to wait for them to > cook. Thank you for this recipe, Isis. > Christie Quote Link to comment Share on other sites More sharing options...
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