Frank's Creamy Mushroom Pate - Veggie xp

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Frank's Creamy Mushroom Pate

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup unsalted butter

1 cup chopped onion

3/4 cup thinly sliced scallion

3 ribs celery cut into 1 " squares

4 teaspoons minced garlic

2 pounds thinly sliced mushroom

2 cups chopped walnuts

3 tablespoons dried basil

3 tablespoons dried thyme

3 tablespoons dried oregano

4 tablespoons dried rosemary

1 1/2 teaspoons salt

2 teaspoons pepper

12 ounces soft cream cheese

3/4 cup bread crumbs

3 large eggs -- beaten

2 cups dry white wine

 

 

In a very large skillet, melt butter and sautee onion, scallion, celery and

garlic. Cook for approximately 6 minutes. Increase heat to high and add

mushrooms. Cook mixture, stirring occasionally, until liquid is evaporated. Add

wine and cook on high until evaporated. Add walnuts, herbs, salt and pepper.

Sitr in cream cheese. Remove from heat and cool. Puree mixture in processor

until smooth. Add bread crumbs and eggs. Puree until smooth. Pour the mixture

into a greased 9 x 5 x 2 1/2 glass loaf pan. Wrap the pan in waxed paper and

then foil. Bake at 350° for 1-1/2 hours. Let cool; chill, wrapped, overnight.

Discard foil and waxed paper. Run a thin knife along edges. Invert onto a

serving platter. Slice accordingly. Serve with toast points and flavored cream

cheese.

 

Makes 12 servings.

 

Frank’s Recipes

Formatted by Chupa Babi in MC:01.30.06

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Per Serving (excluding unknown items): 284 Calories; 21g Fat (70.2% calories

from fat); 8g Protein; 12g Carbohydrate; 3g Dietary Fiber; 67mg Cholesterol;

344mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 4 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0