Hello from another new person... Wow! Everyone look what Susan made from our files!

[Guest guest]

Happy you are with us Susan. You have been so busy in

the kitche, we love recipe reviews.

I love lavender and I think my lavender sweet bread is

in the files. If not I will post it for you.

Bet we have enough recipes to satisfy your and you can

let the little fish stay out in the sea soon.

Smiles, Donna

 

--- eldermint <eldermint wrote:

 

> Hi, I too accepted an invitation to join a few weeks

> ago, thank you! I'm so glad I did. You all seem

> like

> a very nice bunch. I've already been collecting so

> many awesome recipes.

>

> So far I've tried PT's spaghetti chik casserole. It

> was delicious! I'm planning to warm up some

> leftovers

> tonight for dinner.

> I've also tried two of Bron's cookie recipes, the

> chocolate chip cookies supreme - absolutely

> wonderful;

> and the jam dots - to die for! Made these today.

> Bron, I can see why these make you popular at

> church.

>

> Donna, I also just made your lavender cookies. They

> are SOOOO good! I'm a lavender lover.

> I plan to take some of all of these to work on

> Tuesday

> for Valentine's Day.

> And right now I have Gayle's corn casserole in the

> oven, just about finished, and can't wait to try

> that.

>

> Thanks so much to all of you.

>

> I'm almost completely vegetarian. I do very, very,

> occasionally eat a little fish. I do dairy and

> eggs,

> although I try to limit them and much prefer to use

> soy milk, rice milk, etc. I'm a single mom to a son

> who eats the same way I do. Although he's much

> pickier.

>

> I'm looking forward to learning lots from all of

> you.

> Thanks again,

> Susan

> (from Texas)

>

>

>

>

>

> Tired of spam? Mail has the best spam

> protection around

>

>

>

>

 

 

 

" I've been imitated so well, I've heard

people copy my mistakes. "

Source: Jimi Hendrix

 

 

 

 

 

 

 

 

 

[Guest guest]

Thanks Donna. Yes, I have been busy in the kitchen

the last few days.

I filed a recipe for Elegant Lavender Bread, is this

the one you're talking about? I'm looking forward to

trying that one. If you have another, I'd love to try

it too.

I never make fish at home, or order it at a restaurant

either. My son eats it a little more than I do (he'll

order it or his grandma will make it for him, although

she's vegetarian too but in the last few years began

eating fish occasionally) and occasionally I will

taste his. I could never eat it again and not miss it

at all.

You guys do have tons of great recipes!

Susan