Hello

[Guest guest]

I was invited to join this group and was so very happy to do so. I

love finding new and interesting recipes, and people with like

minded ideas. I have no idea how I got the invite, just happy I did.

 

I have been vegetarian for a short time, 8 months or so. I

sometimes get discouraged, but lately have found more variations on

food, (thanks to sites like yours) and am getting excited about

trying new things. Found that I love tofu, and lukily my dh is all

enthusiastic too!!

 

Yesterday we had Shepards Pie made with eggplant, zuchinni, and

mushrooms, etc. I had all my granddchildren here, and for the most

part they all loved it. Today I made a very lovely quiche, and

although it was an involved recipe, I did enjoy preparing it and

mostly eating it. I got both of these recipes from vegetarian times

magazine, Feb issue. I am looking forward to trying a lot of

recipes I find here. I especially like recipes that don't have

ingredients that I have never heard of, or have trouble affording or

finding.

 

 

 

 

Thanks for the invite.

 

Melissaruth