Millet Stew crockpot recipe

[Guest guest]

I finally found a recipe to make with

millet that I like. This is also a good toss in the crockpot.

 

Millet Stew (McDougall Cookbook Recipe)

Serves 6

 

1 cup millet

4 cup water (I used broth)

2 onions - cut in wedges (I chopped them)

2 potatoes - cut in large chunks

2 carrots - cut in large slices

1 cup celery - cut in large slices

1/2 lb mushrooms - chopped

2 bay leaves (I used one)

1/2 tsp basil

1/2 tsp thyme

I also added some crushed pepper flakes

 

Toast millet in dry skillet for about 5 minutes.

Stir constantly to prevent burning.

Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low.

Remove bay leaves when done.

 

 

 

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